CHIRASHI MR.7 IN WALNUT SKIN
CHIRASHI MR.7 IN WALNUT PROFESSIONAL

Choice of: Washington albacore tuna and mustard green, Shikoku oysters on the half shell, or String bean salad 2. Served with miso soup Choice of Bara Chirashi, Sushi Combo, or Sashimi Comboġ. Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume paste Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf Tuna, spicy chili sauce, cucumber, avocado, masagoįried Maryland blue soft shell crab, cucumber, avocado, masago

CHIRASHI MR.7 IN WALNUT SKIN

Kaiware, green onion, gobo, broiled wild salmon skin Hokkaido sea scallops, crab, masago, avocado, mayo Yellowtail, green onions, cucumber, avocado Kampyo gourd, organic tamago, spinach, oboro Wild shrimp tempura, cucumber, avocado, masago Wild salmon, avocado, and cucumber, topped with seared salmon, nikiri sauce, jalapeno, and golden tobiko Yellowtail, green onions, cucumber, avocado topped with yellowtail, jalapeno, golden tobiko, and ponzu Spicy tuna, avocado, cucumber, and jalapeno inside topped with spicy tuna and golden tobiko Shrimp tempura avocado, cucumber, and jalapeno inside, topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce Shrimp‎ tempura, avocado, and cucumber inside, topped with seared creamy spicy crab, scallop and masago Grilled Neah Bay black cod, avocado, and cucumber Special Rolls Grilled Black Cod Avocado and Cucumber Roll** With fresh ginger, scallions, Thai soy sauce, and sizzling peanut oil

Tenderloin shimeji and mustard greens sautéed in sake butter sauce Skagit River Ranch Organic Pork Tenderloin Tonkatsu With hari ginger and fresh gobo (Fish for Nitsuke changes regularly)īraised Snake River Farm Wagyu Beef Skirt With Jidori eggs, Dungeness crab and Neah Bay black cod Gulf prawns, red snapper, kabocha squash, kale and satsuma yam Satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji Apples Ippins Mustard Greens and Washington Albacore Tuna* **s Additional gratuity is not expected.ĪMEX, Diners Club, Discover, JCB, MasterCard, Visa The house retains 100% of these charges to help fund higher wages and benefits to all staff. *Please note that a 20% living wage charge is included (dine in only).

CHIRASHI MR.7 IN WALNUT PROFESSIONAL

Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. It also has become the primary principle for the international culinary community. Using local and seasonal ingredients is the most important element in Japanese cuisine.

Chirashi mr.7 in walnut